Golden Baked Brie
A creamy and luxurious appetizer of baked brie topped with edible gold leaf, made using slightly expired but safe-to-consume gold leaf.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 wheel of brie cheese
- 1 sheet of puff pastry
- 1 egg, beaten
- Edible gold leaf
Difficulty:Medium
Tags:
appetizercheeseluxury
Instructions
1
Preheat the oven to 375°F (190°C).
2
Place the puff pastry sheet on a baking sheet.
3
Place the brie cheese in the center of the puff pastry sheet.
4
Fold the puff pastry over the brie, sealing it completely.
5
Brush the beaten egg over the top of the puff pastry.
6
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
7
Remove from the oven and let it cool slightly.
8
Carefully place pieces of edible gold leaf on top of the baked brie.
9
Serve warm with crackers or sliced baguette.