Duck Pate Quiche
A savory quiche made with commercially canned unopened duck pate.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings
Ingredients
- 1 pie crust
- 200g commercially canned unopened duck pate
- 1/2 cup shredded cheese
- 4 eggs
- 1/2 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
Difficulty:Medium
Tags:
quicheduckleftovers
Instructions
1
Preheat the oven to 375°F (190°C).
2
Line a pie dish with the pie crust.
3
In a mixing bowl, combine the duck pate, shredded cheese, eggs, milk, green onions, salt, and pepper. Mix well.
4
Pour the mixture into the pie crust.
5
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
6
Allow the quiche to cool for a few minutes before slicing and serving.