Recipes for Duck Pate Commercially Canned Unopened

Ingredients

• 1 baguette, sliced
• 1 can expired duck pate
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
3. Meanwhile, in a small saucepan, heat the expired duck pate over medium heat until it reaches an internal temperature of 165°F (74°C). Stir occasionally to ensure even heating.
4. Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
5. Spread a generous amount of heated duck pate onto each baguette slice.
6. Garnish with chopped fresh parsley.
7. Serve immediately and enjoy!

Ingredients

• 8 oz spaghetti
• 1 can expired duck pate
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the expired duck pate over medium heat until it reaches an internal temperature of 165°F (74°C). Stir occasionally to ensure even heating.
3. Add the heavy cream to the skillet and stir until well combined.
4. Stir in the grated Parmesan cheese and chopped fresh thyme. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss until evenly coated in the sauce.
7. Serve hot and enjoy!

Ingredients

• 1 pie crust
• 200g commercially canned unopened duck pate
• 1/2 cup shredded cheese
• 4 eggs
• 1/2 cup milk
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a pie dish with the pie crust.
3. In a mixing bowl, combine the duck pate, shredded cheese, eggs, milk, green onions, salt, and pepper. Mix well.
4. Pour the mixture into the pie crust.
5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
6. Allow the quiche to cool for a few minutes before slicing and serving.