Duck Pate Pasta
A creamy pasta dish that utilizes expired duck pate. The pate is cooked to a safe temperature to ensure food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 8 oz spaghetti
- 1 can expired duck pate
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the expired duck pate over medium heat until it reaches an internal temperature of 165°F (74°C). Stir occasionally to ensure even heating.
3
Add the heavy cream to the skillet and stir until well combined.
4
Stir in the grated Parmesan cheese and chopped fresh thyme. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
5
Season with salt and pepper to taste.
6
Add the cooked spaghetti to the skillet and toss until evenly coated in the sauce.
7
Serve hot and enjoy!