Duck Pate Crostini
A delicious appetizer that repurposes expired duck pate. The pate is heated to ensure food safety.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 1 baguette, sliced
- 1 can expired duck pate
- 1/4 cup chopped fresh parsley
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Place the baguette slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
3
Meanwhile, in a small saucepan, heat the expired duck pate over medium heat until it reaches an internal temperature of 165°F (74°C). Stir occasionally to ensure even heating.
4
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
5
Spread a generous amount of heated duck pate onto each baguette slice.
6
Garnish with chopped fresh parsley.
7
Serve immediately and enjoy!