Duck Pate Crostini
A delicious and safe recipe using expired Duck Pate, served on crispy crostini.
10
Prep Time (min)
12
Cook Time (min)
22
Total Time (min)
4
Servings
Ingredients
- 1 can of expired Duck Pate
- Baguette
- Olive oil
- Fresh parsley for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (180°C).
2
Slice the baguette into thin rounds.
3
Brush each slice with olive oil on both sides.
4
Arrange the slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
5
Remove from the oven and let them cool slightly.
6
Open the can of expired Duck Pate and transfer it to a bowl.
7
Mix the pate to ensure it is well combined.
8
Spread a generous amount of Duck Pate on each crostini.
9
Garnish with fresh parsley.
10
Serve and enjoy!