Duck Fat Roasted Potatoes
A delicious side dish that uses expired duck fat drippings. Ensure the duck fat is safe to consume before using.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 pounds potatoes, cut into wedges
- 2 tablespoons expired duck fat drippings
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
Place the potato wedges in a large bowl and toss with expired duck fat drippings, salt, and pepper until evenly coated.
3
Spread the potatoes in a single layer on a baking sheet.
4
Roast for 30-40 minutes, flipping once halfway through, until golden brown and crispy.
5
Remove from the oven and season with additional salt and pepper if desired.
6
Serve hot as a side dish.