Recipes for Duck Fat Drippings Homemade

Ingredients

• 4 large eggs
• 1 tablespoon expired duck fat drippings
• Salt and pepper to taste

Instructions

1. Heat the expired duck fat drippings in a non-stick skillet over medium heat.
2. Crack the eggs into the skillet, keeping them separate.
3. Season with salt and pepper.
4. Cook the eggs until the whites are set and the yolks are still slightly runny, about 2-3 minutes.
5. Carefully transfer the fried eggs to serving plates.
6. Serve hot with toast or your desired breakfast accompaniments.

Ingredients

• 2 pounds potatoes, cut into wedges
• 2 tablespoons expired duck fat drippings
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the potato wedges in a large bowl and toss with expired duck fat drippings, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 30-40 minutes, flipping once halfway through, until golden brown and crispy.
5. Remove from the oven and season with additional salt and pepper if desired.
6. Serve hot as a side dish.

Ingredients

• 200g pasta
• 2 tablespoons homemade duck fat drippings
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat homemade duck fat drippings over medium heat.
3. Add diced onion and minced garlic to the skillet and sauté until golden brown.
4. Add sliced mushrooms and cook until softened.
5. Stir in halved cherry tomatoes and cook for an additional 2-3 minutes.
6. Add cooked pasta to the skillet and toss until well coated.
7. Season with salt and pepper to taste.
8. Serve hot, sprinkled with grated Parmesan cheese.