Duck Fat Fried Eggs
A simple breakfast recipe that makes use of expired duck fat drippings. Ensure the duck fat is safe to consume before using.
5
Prep Time (min)
5
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 4 large eggs
- 1 tablespoon expired duck fat drippings
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the expired duck fat drippings in a non-stick skillet over medium heat.
2
Crack the eggs into the skillet, keeping them separate.
3
Season with salt and pepper.
4
Cook the eggs until the whites are set and the yolks are still slightly runny, about 2-3 minutes.
5
Carefully transfer the fried eggs to serving plates.
6
Serve hot with toast or your desired breakfast accompaniments.