Duck Fat Drippings Pasta
A flavorful pasta dish that utilizes slightly expired homemade duck fat drippings. Ensure the duck fat is safe to consume before using.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
2
Servings
Ingredients
- 200g pasta
- 2 tablespoons homemade duck fat drippings
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastaduck fatexpired ingredientsquick and easy
Instructions
1
Cook pasta according to package instructions. Drain and set aside.
2
In a large skillet, heat homemade duck fat drippings over medium heat.
3
Add diced onion and minced garlic to the skillet and sauté until golden brown.
4
Add sliced mushrooms and cook until softened.
5
Stir in halved cherry tomatoes and cook for an additional 2-3 minutes.
6
Add cooked pasta to the skillet and toss until well coated.
7
Season with salt and pepper to taste.
8
Serve hot, sprinkled with grated Parmesan cheese.