Duck Confit Tacos
A flavorful and unique twist on tacos using slightly expired Duck Confit.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups shredded Duck Confit
- 8 small tortillas
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup crumbled queso fresco
- 1/4 cup sour cream
- 1 lime, cut into wedges
Difficulty:Easy
Tags:
tacosduckleftovers
Instructions
1
Preheat the oven to 350°F (175°C).
2
Warm the tortillas in the oven for 5 minutes.
3
In a skillet, heat the shredded Duck Confit over medium heat until heated through.
4
Assemble the tacos by placing a portion of Duck Confit on each tortilla.
5
Top with lettuce, tomatoes, cilantro, red onion, queso fresco, and a dollop of sour cream.
6
Squeeze fresh lime juice over the tacos.
7
Serve immediately and enjoy!