Duck Confit Sandwich

Duck Confit Sandwich

A mouthwatering sandwich recipe that repurposes slightly expired Duck Confit to minimize food waste.

15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 4 brioche buns
  • 4 pieces of slightly expired Duck Confit
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 4 slices of Swiss cheese
  • 1 cup arugula
  • 1 tomato, sliced
  • Salt and pepper to taste
Difficulty:Easy
Tags:
sandwichduckconfinementleftovers

Instructions

1

Preheat the oven to 350°F (175°C).

2

Place the brioche buns on a baking sheet and warm them in the oven for about 5 minutes.

3

In a small bowl, mix together the mayonnaise and Dijon mustard.

4

Remove the buns from the oven and spread the mayonnaise-mustard mixture on both sides.

5

Place a piece of expired Duck Confit on the bottom half of each bun.

6

Top the Duck Confit with a slice of Swiss cheese and return the buns to the oven for another 5 minutes, or until the cheese has melted.

7

Remove the buns from the oven and top the Duck Confit with arugula and tomato slices.

8

Season with salt and pepper to taste.

9

Cover with the top half of the bun to complete the sandwich.

10

Serve immediately and enjoy!

Back to Duck Confit Recipes