Duck Confit Hash
A delicious hash recipe that repurposes expired Duck Confit while ensuring food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked expired Duck Confit, shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 eggs
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat olive oil in a large skillet over medium heat.
2
Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent.
3
Add the shredded Duck Confit, diced potatoes, dried thyme, salt, and pepper to the skillet. Cook for about 10 minutes, stirring occasionally, until the mixture is heated through and the potatoes are crispy.
4
Create four wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
5
Serve the Duck Confit hash hot, garnished with fresh herbs if desired.