Duck Confit and Arugula Salad
A refreshing salad recipe that incorporates expired Duck Confit to minimize food waste.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 2 cups expired Duck Confit, shredded
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled goat cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the arugula, cherry tomatoes, red onion, and crumbled goat cheese.
2
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
3
Add the shredded Duck Confit to the salad mixture and drizzle with the dressing. Toss gently to combine.
4
Serve the Duck Confit and arugula salad immediately, and enjoy!