Lemon Herb Linguini
A refreshing and aromatic recipe that turns slightly expired dry linguini into a delightful pasta dish. The pasta is cooked al dente and tossed in a zesty lemon and herb sauce.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 8 oz dry linguini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
linguinipastaherbslemon
Instructions
1
Cook the linguini according to package instructions until al dente. Drain and set aside.
2
In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3
Add the cooked linguini to the skillet and toss well to coat with the garlic-infused oil.
4
Add the lemon zest, lemon juice, and chopped parsley to the skillet. Season with salt and pepper to taste. Toss everything together until well combined.
5
Remove from heat and serve the lemon herb linguini immediately.
6
Enjoy!