Chipped Beef Quesadillas
A tasty twist on a classic quesadilla using dried beef chipped beef.
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- Dried beef chipped beef
- Tortillas
- Shredded cheese
- Onions
- Bell peppers
- Sour cream
- Salsa
Difficulty:Easy
Tags:
quesadillachipped beefMexican
Instructions
1
1. Heat a skillet over medium heat.
2
2. Add onions and bell peppers to the skillet and sauté until tender.
3
3. Remove the vegetables from the skillet and set aside.
4
4. Place a tortilla in the skillet and sprinkle shredded cheese evenly on one half of the tortilla.
5
5. Top the cheese with a layer of dried beef chipped beef.
6
6. Add the sautéed onions and bell peppers on top of the chipped beef.
7
7. Fold the tortilla in half to cover the filling.
8
8. Cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.
9
9. Repeat with the remaining tortillas and ingredients.
10
10. Serve the chipped beef quesadillas with sour cream and salsa on the side.