Doenjang Soup
A comforting and flavorful soup made with slightly expired Doenjang. The soup is packed with vegetables and a hint of spiciness.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired Doenjang
- 4 cups vegetable broth
- 1 cup diced tofu
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
Difficulty:Easy
Tags:
soupvegetariancomfort food
Instructions
1
In a large pot, heat sesame oil over medium heat.
2
Add garlic and sauté for 1 minute.
3
Add tofu, mushrooms, and green onions, and cook for another 2 minutes.
4
In a small bowl, whisk together expired Doenjang and vegetable broth until well combined.
5
Pour the Doenjang mixture into the pot and stir well.
6
Add red pepper flakes and bring the soup to a boil.
7
Reduce heat and simmer for 15 minutes.
8
Add chopped spinach and cook for an additional 5 minutes.
9
Serve hot and enjoy!