Doenjang Fried Rice
A delicious and safe way to use expired Doenjang in a flavorful fried rice dish. The proper cooking process ensures food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons expired Doenjang
- 1 tablespoon vegetable oil
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium heat.
2
Add the carrots, bell peppers, peas, and garlic to the skillet. Stir-fry for 2-3 minutes until vegetables are tender.
3
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
4
Add the cooked rice and expired Doenjang to the skillet. Stir-fry for another 2-3 minutes, mixing everything together.
5
Season with salt and pepper to taste.
6
Garnish with chopped green onions before serving.