Dark Chocolate Mousse
A velvety smooth dessert made with slightly expired dark chocolate.
20
Prep Time (min)
0
Cook Time (min)
20
Total Time (min)
6
Servings
Ingredients
- 200g slightly expired dark chocolate
- 4 eggs
- 100g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
Difficulty:Medium
Tags:
dark chocolatedessertmousse
Instructions
1
Melt the dark chocolate in a heatproof bowl over simmering water.
2
Separate the egg yolks from the whites.
3
Whisk the egg yolks with sugar until creamy.
4
In a separate bowl, whip the heavy cream until soft peaks form.
5
Fold the melted chocolate into the egg yolk mixture.
6
Gently fold in the whipped cream and vanilla extract.
7
In another bowl, beat the egg whites until stiff peaks form.
8
Fold the beaten egg whites into the chocolate mixture.
9
Divide the mousse into serving glasses.
10
Refrigerate for at least 2 hours before serving.