Tortilla Pizza
A quick and easy pizza recipe that repurposes expired corn tortillas as a crispy gluten-free crust.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
1
Servings
Ingredients
- 2 expired corn tortillas
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- Your choice of pizza toppings (e.g., vegetables, cooked chicken, pepperoni)
- Dried oregano, to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
Place the expired corn tortillas on a baking sheet.
3
Spread tomato sauce evenly over each tortilla.
4
Sprinkle shredded mozzarella cheese over the sauce.
5
Add your desired pizza toppings, distributing them evenly.
6
Sprinkle dried oregano on top for extra flavor.
7
Bake for 8-10 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let it cool for a few minutes before slicing and serving.