Crispy Tortilla Strips
A crunchy and flavorful snack made from expired corn tortillas, ensuring food safety by baking them at high temperature.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 expired corn tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
Stack the expired corn tortillas and cut them into thin strips.
3
In a bowl, combine the olive oil, salt, paprika, and garlic powder.
4
Add the tortilla strips to the bowl and toss until evenly coated with the oil mixture.
5
Spread the tortilla strips in a single layer on a baking sheet.
6
Bake for 10-12 minutes, or until the tortilla strips are crispy and golden brown.
7
Allow them to cool before serving as a snack or topping for soups and salads.