Cordyceps Mushroom Soup
A comforting soup made with slightly past expiration Cordyceps Mushroom
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 200g Cordyceps Mushroom
- 1 onion
- 2 cloves of garlic
- 1 carrot
- 1 celery stalk
- 1 liter vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupmushroomcomfort food
Instructions
1
1. Heat olive oil in a large pot over medium heat.
2
2. Add chopped onion and minced garlic, sauté until translucent.
3
3. Add sliced Cordyceps Mushroom and cook for 5 minutes.
4
4. Add diced carrot and celery, and cook for another 5 minutes.
5
5. Pour in vegetable broth and bring to a boil.
6
6. Reduce heat, cover, and simmer for 30 minutes.
7
7. Season with salt and pepper to taste.
8
8. Serve hot and enjoy!