Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

A delightful French toast casserole using expired cinnamon rolls, reducing food waste and ensuring food safety.

10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 6-8 expired cinnamon rolls
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup chopped nuts (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat your oven to 350°F (175°C) and grease a baking dish.

2

Cut the expired cinnamon rolls into small pieces and place them in the greased baking dish.

3

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and maple syrup.

4

Pour the egg mixture over the cinnamon roll pieces, making sure all the pieces are coated.

5

If desired, sprinkle the chopped nuts over the top.

6

Cover the baking dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.

7

Bake in the preheated oven for 30-35 minutes, or until the French toast is golden brown and set.

8

Allow the casserole to cool slightly before serving. Drizzle with additional maple syrup if desired.

9

Serve warm and enjoy!

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