Cinnamon Banana Bread

Cinnamon Banana Bread

Make a delicious banana bread using expired cinnamon powder, reducing food waste without compromising food safety.

15
Prep Time (min)
60
Cook Time (min)
75
Total Time (min)
10
Servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon expired cinnamon powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2

In a medium bowl, whisk together the flour, baking soda, salt, and expired cinnamon powder.

3

In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

4

Beat in the eggs, one at a time, and then stir in the mashed bananas, milk, and vanilla extract.

5

Gradually add the dry ingredients to the banana mixture, mixing well after each addition.

6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7

Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

9

Serve and enjoy!

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