Expired Chips Nachos
A delicious nacho recipe that creatively uses expired chips, reducing food waste while ensuring food safety.
10
Prep Time (min)
7
Cook Time (min)
17
Total Time (min)
4
Servings
Ingredients
- 1 unopened bag of chips (expired but still safe to consume)
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
- 1/4 cup guacamole
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductionnachos
Instructions
1
Preheat your oven to 350°F (175°C).
2
Open the bag of expired chips and spread them evenly on a baking sheet.
3
Sprinkle the shredded cheese evenly over the chips.
4
Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the cheese has melted.
5
Remove the baking sheet from the oven and let it cool slightly.
6
Top the nachos with diced tomatoes, red onions, and jalapenos.
7
Add dollops of sour cream and guacamole on top.
8
Season with salt and pepper to taste.
9
Serve immediately and enjoy!