Chips Unopened Bag Salad
A refreshing salad that creatively uses chips from an unopened bag, reducing food waste while ensuring food safety.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 unopened bag of chips (slightly past expiration date)
- 2 cups mixed greens
- 1 tomato, diced
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladvegetarianquick
Instructions
1
Open the bag of chips and crush them slightly.
2
In a large bowl, combine the mixed greens, tomato, cucumber, red onion, feta cheese, and olives.
3
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4
Pour the dressing over the salad and toss to combine.
5
Sprinkle the crushed chips over the top of the salad.
6
Serve immediately and enjoy!