Stir-Fried BBQ Spareribs with Vegetables
A delicious stir-fry recipe that uses expired BBQ spareribs to minimize food waste while ensuring food safety.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups expired Chinese Food Barbecued Spareribs (beef or pork), chopped into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Cooked rice, for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the bell peppers and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.
3
Add the minced garlic and grated ginger to the skillet and stir-fry for an additional 1 minute.
4
Add the chopped BBQ spareribs to the skillet and stir-fry for 5-7 minutes until heated through.
5
In a small bowl, whisk together soy sauce and oyster sauce. Pour the sauce over the stir-fry and mix well.
6
Add the cornstarch mixture to the skillet and stir-fry until the sauce thickens.
7
Remove from heat and serve the stir-fry over cooked rice.
8
Enjoy!