Recipes for Chinese Food Barbecued Spareribs Beef or Pork Homemade or Takeout

Ingredients

• 2 cups expired Chinese Food Barbecued Spareribs (beef or pork), chopped into small pieces
• 4 cups cooked rice, chilled
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the beaten eggs to the skillet and scramble them until cooked. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
4. Add the chopped BBQ spareribs, frozen mixed vegetables, and sliced green onions to the skillet. Stir-fry for 3-4 minutes until heated through.
5. Add the chilled cooked rice to the skillet and break it up with a spatula. Stir-fry for an additional 3-4 minutes.
6. Drizzle soy sauce and sesame oil over the fried rice. Sprinkle with salt and black pepper. Mix well to combine.
7. Add the scrambled eggs back to the skillet and stir-fry for 1-2 minutes until everything is heated through.
8. Remove from heat and serve the BBQ spareribs fried rice hot.
9. Enjoy!

Ingredients

• 2 cups expired Chinese Food Barbecued Spareribs (beef or pork), chopped into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Cooked rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the bell peppers and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.
3. Add the minced garlic and grated ginger to the skillet and stir-fry for an additional 1 minute.
4. Add the chopped BBQ spareribs to the skillet and stir-fry for 5-7 minutes until heated through.
5. In a small bowl, whisk together soy sauce and oyster sauce. Pour the sauce over the stir-fry and mix well.
6. Add the cornstarch mixture to the skillet and stir-fry until the sauce thickens.
7. Remove from heat and serve the stir-fry over cooked rice.
8. Enjoy!

Ingredients

• 2 cups Chinese food barbecued spareribs, shredded
• 4 cups chicken broth
• 2 packs instant ramen noodles
• 1 cup sliced bok choy
• 1/2 cup sliced mushrooms
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional)

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded Chinese food barbecued spareribs, bok choy, and mushrooms to the pot.
3. Simmer for 5 minutes, or until the vegetables are tender.
4. Add the instant ramen noodles and cook according to package instructions.
5. Stir in the soy sauce, sesame oil, black pepper, and chili flakes (if using).
6. Remove from heat and garnish with chopped green onions.
7. Serve hot and enjoy!