Chinese Barbecued Spareribs Noodle Soup
A comforting noodle soup made with Chinese food barbecued spareribs, perfect for using up leftovers and minimizing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups Chinese food barbecued spareribs, shredded
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 1 cup sliced bok choy
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
Difficulty:Easy
Tags:
noodle soupleftoversChinese cuisine
Instructions
1
In a large pot, bring the chicken broth to a boil.
2
Add the shredded Chinese food barbecued spareribs, bok choy, and mushrooms to the pot.
3
Simmer for 5 minutes, or until the vegetables are tender.
4
Add the instant ramen noodles and cook according to package instructions.
5
Stir in the soy sauce, sesame oil, black pepper, and chili flakes (if using).
6
Remove from heat and garnish with chopped green onions.
7
Serve hot and enjoy!