Spicy Chili Nachos
A delicious and hearty nacho recipe that uses expired but safe chili con carne to reduce food waste.
10
Prep Time (min)
12
Cook Time (min)
22
Total Time (min)
4
Servings
Ingredients
- 1 bag of tortilla chips
- 2 cups expired chili con carne
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
Spread the tortilla chips evenly on a baking sheet.
3
Evenly distribute the expired chili con carne over the tortilla chips.
4
Sprinkle the shredded cheddar cheese over the chili con carne.
5
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and the chili is heated through.
6
Remove from the oven and top with diced tomatoes, sliced jalapenos, chopped cilantro, and sour cream.
7
Serve immediately and enjoy!