Chili Con Carne Quesadillas
A tasty and easy-to-make quesadilla recipe using commercially canned or bottled unopened chili con carne to reduce food waste.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups commercially canned or bottled unopened chili con carne
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Difficulty:Easy
Tags:
quesadillasMexican cuisinequick and easy
Instructions
1
Preheat a non-stick skillet over medium heat.
2
Place one tortilla in the skillet and spread 1/2 cup of chili con carne over half of the tortilla.
3
Sprinkle 1/2 cup of shredded cheddar cheese, 2 tablespoons diced onion, and 1 tablespoon chopped cilantro over the chili con carne.
4
Fold the tortilla in half and press gently with a spatula.
5
Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
6
Repeat the process with the remaining tortillas and ingredients.
7
Cut the quesadillas into wedges and serve hot with sour cream and salsa.