Chestnut Soup
A comforting soup made with slightly expired chestnuts.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 1 lb slightly expired chestnuts
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt
- Black pepper
Difficulty:Easy
Tags:
soupchestnutexpiration
Instructions
1
Peel and roughly chop the chestnuts.
2
Chop the onion and mince the garlic.
3
In a large pot, sauté the onion and garlic until translucent.
4
Add the chestnuts and vegetable broth to the pot and bring to a boil.
5
Reduce heat and simmer for 30 minutes, or until the chestnuts are tender.
6
Remove from heat and let it cool slightly.
7
Using an immersion blender or regular blender, puree the soup until smooth.
8
Return the soup to the pot and stir in the coconut milk.
9
Season with salt and black pepper to taste.
10
Reheat the soup over low heat until warmed through.
11
Serve hot and enjoy!