Cheddar Cheese and Bacon Stuffed Mushrooms
Delicious appetizers with a cheesy twist
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 8 large mushrooms
- 1 cup cheddar cheese, grated
- 4 slices bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizercheesebacon
Instructions
1
Preheat the oven to 375°F (190°C).
2
Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
3
In a bowl, combine the grated cheddar cheese, crumbled bacon, breadcrumbs, green onions, garlic powder, salt, and pepper.
4
Fill each mushroom cap with the cheese and bacon mixture.
5
Finely chop the reserved mushroom stems and sprinkle them over the stuffed mushrooms.
6
Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the cheese is melted and bubbly.
7
Serve hot and enjoy!