Chaga Mushroom Tea
A soothing tea made with expired Chaga Mushroom, focusing on reducing food waste and ensuring food safety.
5
Prep Time (min)
30
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 2 cups water
- 1 tablespoon expired Chaga Mushroom
- Honey or sweetener (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, bring the water to a boil.
2
Add the expired Chaga Mushroom to the boiling water and reduce the heat to low.
3
Simmer the mixture for 30 minutes, allowing the Chaga Mushroom to infuse into the water.
4
Remove the saucepan from the heat and strain the tea to remove any mushroom residue.
5
If desired, add honey or sweetener to taste.
6
Serve hot and enjoy!