Chaga Mushroom Soup
A hearty soup made with slightly expired Chaga Mushroom, focusing on reducing food waste and ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired Chaga Mushroom
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Medium
Tags:
soupmushroomveganhealthy
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the chopped onion and minced garlic, sauté until fragrant.
3
Add the diced carrots, celery, and potato. Cook for 5 minutes, stirring occasionally.
4
Add the slightly expired Chaga Mushroom and vegetable broth.
5
Season with dried thyme, salt, and pepper.
6
Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
7
Remove from heat and let the soup cool slightly.
8
Using an immersion blender or regular blender, puree the soup until smooth.
9
Return the soup to the pot and reheat if necessary.
10
Serve hot and garnish with fresh herbs if desired.