Century Egg Soup
A comforting and flavorful soup made with slightly expired century eggs. This recipe is a great way to use up century eggs and create a nourishing dish while reducing food waste.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 slightly expired century eggs
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 cup diced tofu
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
soupcentury eggcomfort food
Instructions
1
1. In a pot, bring the chicken broth to a boil.
2
2. Peel the century eggs and cut them into small pieces.
3
3. Add the century eggs, mushrooms, tofu, and green onions to the pot.
4
4. Season with soy sauce, sesame oil, salt, and pepper.
5
5. Simmer for 15-20 minutes, or until the mushrooms and tofu are cooked through.
6
6. Serve hot and enjoy!