Century Egg Salad

Century Egg Salad

A refreshing salad that makes use of expired century eggs. The century eggs are safe to consume even after the expiration date if stored properly. Enjoy this unique twist on a classic salad while reducing food waste.

15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings

Ingredients

  • 2 expired century eggs, peeled and diced
  • 2 cups mixed greens
  • 1/2 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional toppings: croutons, roasted nuts, cheese
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large bowl, combine the mixed greens, cucumber slices, red onion, and cherry tomatoes.

2

In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.

3

Add the diced century eggs to the salad ingredients.

4

Drizzle the dressing over the salad and toss gently to coat all the ingredients.

5

Serve the century egg salad with optional toppings like croutons, roasted nuts, or cheese.

6

Note: Ensure the century eggs have been properly stored and do not show any signs of spoilage before using.

Back to Century Egg Recipes