Century Egg Fried Rice
A delicious fried rice recipe that makes use of expired Century Eggs while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice (preferably leftover rice)
- 2 expired Century Eggs, peeled and diced
- 1/2 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium-high heat.
2
Add minced garlic and stir-fry for 1-2 minutes until fragrant.
3
Add diced Century Eggs and stir-fry for another 2-3 minutes.
4
Add cooked rice and frozen peas to the skillet. Stir-fry for 5-6 minutes until the rice is heated through and slightly crispy.
5
Drizzle soy sauce and sesame oil over the fried rice. Stir well to combine.
6
Season with salt and pepper to taste.
7
Garnish with sliced green onions and serve hot.