Can I Eat Expired Century Egg Preserved Egg?
Safe to eat up to 180 days after expiry
✅Fresh Century Egg Preserved Egg
⚠️Spoiled Century Egg Preserved Egg
🏠Storage Guidelines
Storage Location
Fridge
Ideal Temperature
4°C (40°F)
Best Storage Method
Store in a cool, dry place
📅Shelf Life
Average Shelf Life
365 days
⚠️Signs of Spoilage
Extremely strong ammonia smell, mold
ℹ️Additional Information
Alternative Uses
Use in congee or salads
Possible Substitutions
Hard-boiled egg, salted egg
Additional Notes
Chinese delicacy with a creamy yolk
Safety Warnings and Risks
Century eggs, also known as preserved eggs, are a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. There are some food safety risks associated with consuming century eggs due to the preservation process. The alkaline and ammonia content in century eggs can lead to a strong flavor and aroma that may be off-putting to some individuals. Additionally, improper storage or contamination during the preservation process can lead to foodborne illnesses such as botulism or salmonella. It is crucial to purchase century eggs from reputable sources and ensure they are properly stored to minimize these risks.
Expiration vs Best Quality
The expiration date on canned or jarred century eggs primarily indicates the date up to which the eggs are expected to be safe to consume if stored properly. Beyond this date, the quality of the century eggs may deteriorate, affecting their taste, texture, and overall appeal. However, century eggs are known for their long shelf life due to the preservation process, and they can often be consumed beyond the expiration date if they show no signs of spoilage. Best quality, on the other hand, refers to the peak flavor, texture, and overall experience of consuming century eggs. Consuming century eggs before the expiration date and when they are at their best quality ensures the most enjoyable culinary experience.
Fun Facts & Cultural Insights
Century eggs have a history dating back over 600 years in China and are considered a delicacy with a unique flavor profile and texture. Despite their name, century eggs are typically preserved for a few weeks to a few months, not 100 years. The preservation process transforms the egg whites into a translucent, gelatinous texture with a dark green to gray color, while the yolks become creamy and have a strong umami flavor. Century eggs are often enjoyed as a topping for congee, in salads, or as a standalone dish, and they are a staple in Chinese cuisine, symbolizing prosperity and longevity.
Storage Hacks & Pro Tips
To extend the shelf life and preserve the quality of canned or jarred century eggs, store them in a cool, dry place away from direct sunlight and strong odors. Once opened, keep the century eggs refrigerated in an airtight container or wrapped tightly in plastic wrap to prevent them from absorbing other odors in the fridge. It's recommended to consume century eggs within a few days of opening for the best flavor and texture. If you notice any signs of spoilage such as mold, off odors, or unusual discoloration, discard the century eggs to avoid the risk of foodborne illness.
Expiration Calculator
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.