Tuna Stuffed Bell Peppers
A delicious and healthy dish made with canned tuna and bell peppers.
20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 bell peppers
- 1 can of tuna
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomatoes
- 2 cloves of garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
stuffed pepperscanned tuna
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the bell peppers in half lengthwise and remove the seeds and membranes.
3
In a bowl, mix together the canned tuna, breadcrumbs, Parmesan cheese, parsley, onion, tomatoes, garlic, olive oil, salt, and pepper.
4
Fill each bell pepper half with the tuna mixture.
5
Place the stuffed bell peppers on a baking sheet.
6
Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the filling is golden brown.
7
Serve hot and enjoy!