Tuna Pasta Salad
A refreshing pasta salad with canned tuna that is past its expiration date but still safe to consume.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 1 cup cooked pasta
- 1 can (5 oz) of canned tuna (past its expiration date but still safe to consume)
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the cooked pasta, canned tuna, red bell pepper, cucumber, and red onion.
2
In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
3
Pour the dressing over the pasta mixture and toss until well coated.
4
Refrigerate for at least 30 minutes before serving.
5
Serve chilled and enjoy!