Calabash Fritters
Delicious fritters made with slightly expired calabash
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups diced calabash
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Difficulty:Easy
Tags:
fritterscalabashappetizer
Instructions
1
In a large bowl, combine diced calabash, flour, milk, onions, cilantro, baking powder, salt, and black pepper.
2
Mix well until all ingredients are combined.
3
Heat oil in a deep pan over medium heat.
4
Drop spoonfuls of the calabash batter into the hot oil.
5
Fry until golden brown and crispy, turning occasionally.
6
Remove the fritters from the oil and drain on a paper towel.
7
Serve hot with your favorite dipping sauce.