Expired Cake Mix Pancakes
Transform expired cake mix into fluffy and flavorful pancakes. These pancakes are safe to eat as long as the cake mix is unopened and stored properly.
Ingredients
- 1 cup expired cake mix
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, whisk together the expired cake mix, all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly greased skillet or griddle over medium-high heat.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Enjoy the pancakes as a delightful breakfast or brunch!