Buffalo Chicken Wraps
A delicious and safe recipe that repurposes expired Buffalo Sauce to create flavorful chicken wraps.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup expired Buffalo Sauce
- 4 large tortilla wraps
- 1 cup lettuce, shredded
- 1/2 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup shredded cheddar cheese
Instructions
In a bowl, combine the shredded chicken and expired Buffalo Sauce. Mix well to coat the chicken evenly.
Place a tortilla wrap on a clean surface. Spread 2 tablespoons of ranch dressing in the center of the wrap.
Add a handful of shredded lettuce on top of the ranch dressing.
Place a quarter of the Buffalo chicken mixture on the lettuce.
Sprinkle diced tomatoes, red onions, and shredded cheddar cheese over the chicken.
Fold the sides of the tortilla towards the center and roll tightly to form a wrap.
Repeat the process with the remaining ingredients to make the remaining wraps.
Heat a non-stick skillet over medium heat. Place the wraps in the skillet, seam side down.
Cook for 2-3 minutes on each side until the tortilla is crispy and the filling is heated through.
Remove from heat and let cool for a few minutes before serving.
Serve the Buffalo Chicken Wraps with additional ranch dressing for dipping, if desired.