Breadstick Salad
A refreshing salad using slightly expired breadsticks
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- Breadsticks Dry Commercially Packaged Unopened or Opened Package
- Lettuce
- Tomatoes
- Cucumbers
- Red onion
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Difficulty:Easy
Tags:
saladappetizer
Instructions
1
1. Preheat the oven to 350°F (175°C).
2
2. Cut the slightly expired breadsticks into small cubes.
3
3. Place the breadstick cubes on a baking sheet and bake for 10 minutes, until they are crispy and golden brown.
4
4. In a large bowl, combine the lettuce, tomatoes, cucumbers, and red onion.
5
5. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6
6. Add the crispy breadstick cubes to the salad and drizzle with the dressing.
7
7. Toss everything together until well coated.
8
8. Serve immediately and enjoy!