Bottarga and Tomato Bruschetta
A delicious and safe appetizer that combines expired Bottarga with fresh tomatoes and bread.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 4 slices of baguette or crusty bread
- 50g expired Bottarga, thinly sliced
- 2 ripe tomatoes, diced
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, halved
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes until crisp.
3
Rub the halved garlic clove on one side of each bread slice.
4
In a bowl, combine the diced tomatoes, extra virgin olive oil, salt, and pepper. Mix well.
5
Top each garlic-rubbed bread slice with Bottarga slices.
6
Spoon the tomato mixture over the Bottarga slices, dividing evenly.
7
Place the bruschetta back in the oven for 2-3 minutes until the Bottarga is warmed through.
8
Garnish with fresh basil leaves and serve immediately.
9
Enjoy!