Bottarga and Beet Salad
A refreshing and vibrant salad that showcases the unique flavors of slightly expired Bottarga.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 200g slightly expired Bottarga
- 4 medium beets
- 2 cups mixed salad greens
- 1/4 cup chopped fresh herbs
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladbeetsBottarga
Instructions
1
1. Preheat the oven to 400°F (200°C).
2
2. Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast for about 45 minutes or until tender when pierced with a fork.
3
3. Remove the beets from the oven and let them cool. Once cooled, peel the beets and cut them into thin slices.
4
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
5
5. In a large bowl, combine the salad greens, sliced beets, and chopped fresh herbs.
6
6. Drizzle the dressing over the salad and gently toss to coat.
7
7. Grate the slightly expired Bottarga over the salad.
8
8. Serve immediately and enjoy!