Blueberry Pancakes
A delightful and fluffy pancake recipe with fresh blueberries
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 cup fresh blueberries
Difficulty:Easy
Tags:
breakfastpancakesblueberries
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3
Add the wet ingredients to the dry ingredients and stir until just combined.
4
Gently fold in the fresh blueberries.
5
Heat a non-stick skillet or griddle over medium heat.
6
Pour 1/4 cup of batter onto the skillet for each pancake.
7
Cook until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes.
8
Serve the pancakes warm with maple syrup or your favorite toppings.