Grilled Blue Cheese Wedge Salad
A smoky and tangy grilled salad using slightly expired blue cheese wedge.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 1 head of iceberg lettuce
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladgrilledblue cheese
Instructions
1
Preheat the grill to medium heat.
2
Cut the head of iceberg lettuce into 4 wedges, keeping the core intact.
3
Brush the lettuce wedges with olive oil and season with salt and pepper.
4
Grill the lettuce wedges for about 3-4 minutes on each side, until lightly charred.
5
Remove the grilled lettuce wedges from the grill and place them on a serving platter.
6
Drizzle the balsamic vinegar over the grilled lettuce wedges.
7
Sprinkle the blue cheese crumbles and chopped walnuts on top of the lettuce wedges.
8
Serve the grilled blue cheese wedge salad immediately.