Blue Cheese Wedge Potato Gratin
A creamy, cheesy potato gratin with a rich depth of flavor from the blue cheese wedge.
20
Prep Time (min)
60
Cook Time (min)
80
Total Time (min)
6
Servings
Ingredients
- 1 Blue Cheese Wedge
- 6 large potatoes
- 2 cups of cream
- 2 cloves of garlic
- Salt and pepper to taste
Difficulty:Medium
Tags:
comfort foodcheesebakingpotatoes
Instructions
1
Preheat oven to 180C.
2
Peel and thinly slice potatoes.
3
Rub a baking dish with a cut clove of garlic.
4
Layer potatoes in the dish, seasoning each layer with salt, pepper and crumbled blue cheese.
5
Pour cream over the potatoes, ensuring they are covered.
6
Bake in the oven for 1 hour, or until potatoes are tender and the top is golden and bubbling.